Quartz Reef Methode Traditionnelle Brut NV

“Delicate and lovely” was how Eveline Fraser described this wine from Rudi Bauer’s highly rated Central Otago winery.  It’s a vibrant, zippy drop, with apple and citrus fruit of impressive purity enhanced by a good use of a subtle thread of sweetness. The ultra-fine, lean-boned palate has a delicious lip-smacking quality. A great aperitif.

• Methode Traditionnelle - Sparkling
• Central Otago - New Zealand
• NZ$30-$40
• top 10
• View the full Sparkling 2013 tasting results