Perelada Cava Brut Reserva NV
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Cava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb and toasty aromas, and the palate is flavoursome, if a little coarse on the finish relative to New World sparklers. Try it with tapas to understand it in context – it works really well.
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