Perelada Cava Brut Reserva NV
Cava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb and toasty aromas, and the palate is flavoursome, if a little coarse on the finish relative to New World sparklers. Try it with tapas to understand it in context – it works really well.
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