Te Hana Sparkling Rosé Cuvée NV
Te Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled quail or chicken. A nose of raspberry cream and light, bready autolysis flows into a mouthful that makes subtle use of sweetness to enhance its mouthfilling character. Panellist Andrew Parkinson liked its “upfront style” and all agreed.
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