Peter Yealands Reserve Sauvignon Blanc 2017
Grown at Yealands’ remarkable site at the sea end of the Awatere Valley, this is a generous, ripe style. Fresh herb, apple, pineapple and grapefruit flavours make merry, underpinned by salivating acidity. “Well-structured and with length,” noted John Belsham. Put it alongside battered oysters.