Kuru Kuru Sauvignon Blanc 2013

Attractive juniper berry and Italian bitters notes come through in this bright, focused wine, named for the great-great-great-great Maori grandmother (the label depicts her moko) of Kuru Kuru owner Hayden Johnston. Offering end-to-end freshness, this concentrated wine would go well with a creamy dish, such as smoked salmon fettuccine with capers.

• Sauvignon Blanc - White wine
• Marlborough - New Zealand
• NZ$20-$25
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• Cellar: 3 year(s)
top 10
• View the full NZ Sauvignon Blanc 2013 tasting results