Elephant Hill Pinot Noir 2011

Hawke’s Bay-based Elephant Hill uses fruit from two Central vineyards (one in Tarras, the other Alexandra) to make this plump, lushly textured pinot. Subtle use of oak and superbly ripe fruit work in tandem, with a beguiling mineral element.

• Pinot Noir - Red wine
• Central Otago - New Zealand
• NZ$30-$40
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• View the full NZ Pinot Noir 2013 tasting results