Vidal Estate Merlot Cabernet Sauvignon 2014
This is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and it tastes generous in ripe fruit, yet still with a savoury edge and a balanced spine of ripe tannins. A good match for pasta with crisp sage, anchovy, olives and cheese.
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