Elephant Hill Viognier 2015 (Hawke’s Bay)

Vivid scents reminiscent of ripe peach, nectarine, apricot kernel and ginger fill the nostrils. In the mouth those fruit characters are less demonstrative; a prominent seam of acidity and a saline note hold sway.
”It has a delicacy, yet also a presence,” noted John Belsham. Try it with pulled pork burgers.

• Specialty Whites - White wine
• Hawke's Bay - New Zealand
• NZ $29
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• Cellar: 3 year(s)
• View the full NZ Specialty Whites 2016 tasting results