Rockburn Central Otago Pinot Noir 2016
Winemaker Malcolm Rees-Francis has crafted this delightful wine using fruit drawn from the Gibbston (14%) and Parkburn (86%) sub-regions. Engaging floral scents are the precursor to a vibrant mouthful, alive with red and dark fruit notes, lifted acidity and lovely soft tannins. The essence of Central Otago in a glass.