te Pa Marlborough Chardonnay 2016
This wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage of stone fruit and citrus,” said John Belsham. It’s a young, tight chardonnay with incisive acidity and a silvery flinty seam. A bright, fresh style that would partner well with sundried tomatoes or olives.
Best Buys