Cuisine Wine

Whalebone Bay Sauvignon Blanc 2013

Whalebone Bay Sauvignon Blanc 2013

Yet again, this label provides excellent value. “Lifted herbal and tropical fruit notes, racy acids, great intensity and length – there’s a lot to love here,” noted Sam Kim. Such a crisp, lively wine would be perfect with beer-battered gurnard.

  • Sauvignon Blanc - White wine
  • Marlborough - New Zealand
  • NZ$15-$20
  • View the full tasting results
Best Buys