This captivating rosé has that classic, bronzed “partridge eye” hue. Attractive developed scents (pointing to a base wine with plenty …

Half wine, half legend – which this 2006 version certainly lives up to. The aromatics are refined but thrilling; in …

THIS WINE ELICITED high scores and fulsome praise from every member of the panel. It was the oldest Champagne at …

A Champagne with a great success record at Cuisine, this vintage being no exception. Made with nothing but chardonnay from …

Taittinger’s famous non-vintage blend of fruit from grand cru sites (chardonnay from the Côte de Blancs, pinot noir from the …

Presented in a bottle distinctively enmeshed in copper casing (apparently it keeps the Champagne cooler for longer), this is a …

Ayala’s rosé is made predominantly from chardonnay, which gives it a gentle elegance. There is a lovely feeling of restraint …

The Heidsieck house style is one of opulence and power. Bronze in colour, from nose to tail this wine offers …

Making brut (dry) styles of Champagne only began in 1846 and Perrier-Jouët was the first to go there. This is …

Fragrant cowslip and caramel scents emerge on a nose best described as ethereal.  From there, the pleasures keep coming – …

This is a rare single vineyard Champagne, made from grapes grown in the Folies vineyard beside the Taittinger-owned Château de …