Sweet Marlborough gewürztraminer showing plenty of botrytis influence that would make a luxurious match for foie gras. It has deep …

VT stands for the French “vendange tardive” meaning “late picking.” This is a honeyed, sweet, unctuous wine that combines cumquat …

Made from 75% botrytised grapes, this outstanding sweet wine has fragrant lavender and blossom perfumes backed by notes of pithy …

Penetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …

Like ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …

World class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …

In France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …

Heavily botrytis affected Marlborough riesling makes sweet wine of great impact. In this one, a deep golden yellow colour flashes …

A sweet botrytised riesling that proves that Hawke’s Bay isn’t only cabernet country. It has succulent   apricot, candied lime and …

A Central Otago variation on the ice wine theme, where fruit concentration, sweetness and acidity are intensified by freezing. It’s …

Sweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …

Another example of the Forrests’ skill with botrytised riesling. It smells mature with hints of toast, lime cordial and a …

A wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …