Vibrant pink in the glass with hints of mauve, the pick of our rosé crop was described by John Belsham …

There was a suggestion from the panel that this wine was made using malbec, such was its overt spiciness. But …

Watermelon in colour, this is a concentrated rendition with a little more fruit weight than most others in the line-up. …

Lifted floral fragrances set the tone for a sweeter version, brimming with berry fruit notes tempered by a herbal lick. …

Made from a blend of pinot noir and St Laurent (a close cousin of pinot), this is a perfumed, very …

For those who prefer a more European styled rosé, dry and more firmly structured, this is the wine to choose. …

Salmon-coloured and exuding strawberry and carnation-like scents, this rosé crafted by Chris Keys is sweetish but with good balancing acidity. …

Named after Zambesi’s Sophie Findlay who helped create Invivo’s branding, this wine is a clever blend of 93 per cent …

Made using both pinot and pinot gris grapes, this is a light, sweetish rosé with a fascinating flavour profile. Dill, …

Bright, soft pink in the glass, this pinot noir-based wine is made by a man who knows his rosé, Dave …

Also made by Dave Clouston is the label that finished in the top spot at last year’s rosé tasting. The …

The experienced Pete Bartle crafts what is one of the country’s few blanc de noirs (white/rosé made with pinot noir …